Ingredients: 2 eggs 5 tsp coconut oil, melted and cooled 1/2 cup granulated sugar 3/4 cup milk, room temp 1 tsp vanilla extract 1 tbsp lemon zest 1/4 cup lemon juice 2 cup all purpose flour 1 tsp baking powder
SO GOOD
I used canola oil instead of coconut
I used self rising flour and added a TINY bit of baking soda
Cooked it for like, 45 min
Normal pan and parchment paper
Anyways it’s okay if you don’t do it perfect it turns out really good.
The glaze was a bit too sweet so maybe add less confectionery sugar
Great recipie thanks!
hello! i tried this in prep for a friend’s bday picnic! mine turned out really gummy… how can i fix this?
Can I substitute milk for almond or oat milk ?
Is it supposed to come out closer to cookie batter?
What can I use to replace the coconut oil?
thanks for the recipe! can’t wait to try it out 🫶🫶
How much milk is it? 3/4 what?
It say's 3/4 cup's x
Hi, may i ask? 5 tsp of oil is 25 gr and 2 cups of flour is 260 gr, right?
What can I replace the coconut oil with? I’m allergic 🙁
Vegetable oil will work! :)
am i able to use whole milk? :)
yes of course :)
Does it bake well in a round pan?
SO GOOD
I used canola oil instead of coconut
I used self rising flour and added a TINY bit of baking soda
Cooked it for like, 45 min
Normal pan and parchment paper
Anyways it’s okay if you don’t do it perfect it turns out really good.
The glaze was a bit too sweet so maybe add less confectionery sugar
Great recipie thanks!
hello! i tried this in prep for a friend’s bday picnic! mine turned out really gummy… how can i fix this?
Can I substitute milk for almond or oat milk ?
Is it supposed to come out closer to cookie batter?
What can I use to replace the coconut oil?
thanks for the recipe! can’t wait to try it out 🫶🫶
How much milk is it? 3/4 what?
It say's 3/4 cup's x
Hi, may i ask? 5 tsp of oil is 25 gr and 2 cups of flour is 260 gr, right?
What can I replace the coconut oil with? I’m allergic 🙁
Vegetable oil will work! :)
am i able to use whole milk? :)
yes of course :)
Does it bake well in a round pan?