Raspberry Lemon Loaf

@lovevivvraspberry lemon loaf🫶🏼 this is an easy bread recipe thats so delicious!! #raspberrylemon #easybread #breadtok

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Ingredients:

• 2 eggs

• 5 tsp coconut oil, melted and cooled

• 1/2 cup granulated sugar

• 3/4 cup milk, room temp

• 1 tsp vanilla extract

• 1 tbsp lemon zest

• 1/4 cup lemon juice

• 2 cup all purpose flour

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/4 tsp salt

Glaze:

• 1/2 cup powdered sugar,

• 2 tbsp milk

• 1 tsp lemon zest

• 1-2 tsp mashed raspberries

Instructions:

• Preheat your oven to 350 degrees F. Line a bread pan with parchment paper and set it aside.

• Use an electric mixture to whisk together the coconut oil, granulated sugar, vanilla extract, milk, lemon juice and lemon zest.

• Pour in the eggs and whisk until combined.

• Next, incorporate the dry ingredients into the wet.

• Pour the batter into your prepared baking dish and bake the bread for about 60 minutes or until a toothpick can be inserted and come out clean.

• Let the bread cool for at least 10 minutes before removing it from it dish and letting it cool fully.

To make the glaze:

• Whisk together all of the ingredients until combined.

• Pour the glaze over the bread and let it sit for 30 minutes to set.