Peach Crumble Pie

@lovevivvPeach crumble pie🍑 Crust - 2 cups all purpose flour - 1/2 cup vegetable oil - 3 tbsps cold water - 1/2 tsp salt - 1/4 tsp baking powder Peach Filling - 5 peaches, peeled and sliced - 1/2 cup granulated sugar - 2 tbsps minute tapioca - 1 tbsp cinnamon - 1 tsp lemon juice Crumble - 1 cup all purpose flour - 1/2 cup brown sugar - 2 tsps cinnamon - 1/2 cup unsalted butter Directions: - Preheat oven to 450 F. Grease a 9 inch pie dish. Set Aside. - In a bowl, whisk together the dry ingredients for the crust. - Add the cold water and vegetable oil. Mix until it forms a ball. Press it evenly into the pie dish, going up the sides as well. Set in fridge while you prepare the filling. - In a bowl, combine the peaches, granulated sugar, tapioca, cinnamon and lemon juice. Let it sit for 15 minutes. - In another bowl, combine the crumble topping ingredients with your hands until it’s crumbly. - Using a fork, poke holes on the bottom on the pie crust. Sprinkle a thin layer of the crumble on top of the crust then pour the peach filling. Top with the rest of the crumble. - Bake at 450 F for 10 minutes then lower the temperature to 350 F. Bake for 35 more minutes. Let cool before serving.

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Ingredients

Crust

• 2 cups all purpose flour

• 1/2 cup vegetable oil

• 3 tbsps cold water

• 1/2 tsp salt

• 1/4 tsp baking powder

Peach Filling

• 5 peaches, peeled and sliced

• 1/2 cup granulated sugar

• 2 tbsps minute tapioca

• 1 tbsp cinnamon

• 1 tsp lemon juice

Crumble

• 1 cup all purpose flour

• 1/2 cup brown sugar

• 2 tsps cinnamon

• 1/2 cup unsalted butter

Directions:

• Preheat oven to 450 F. Grease a 9 inch pie dish. Set Aside.

• In a bowl, whisk together the dry ingredients for the crust.

• Add the cold water and vegetable oil. Mix until it forms a ball. Press it evenly into the pie dish, going up the sides as well. Set in fridge while you prepare the filling.

• In a bowl, combine the peaches, granulated sugar, tapioca, cinnamon and lemon juice. Let it sit for 15 minutes.

• In another bowl, combine the crumble topping ingredients with your hands until it’s crumbly.

• Using a fork, poke holes on the bottom on the pie crust. Sprinkle a thin layer of the crumble on top of the crust then pour the peach filling. Top with the rest of the crumble.

• Bake at 450 F for 10 minutes then lower the temperature to 350 F. Bake for 35 more minutes. Let cool before serving.