Oreo Tres Leches

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Ingredients:

Cake

• 1 box oreo cake mix (I used pillsbury brand)

• and ingredients listed on cake mix (depends which one you get)

Milk Mixture

• 12 oz whole milk

• 14 ounces sweetened condensed milk

• 16 ounces evaporated milk

Toppings

• whipped cream

• crushed oreos

Instructions

1. Preheat oven to 350°. Spray a pan with non-stick spray or butter and set aside.

2. Combine cake ingredients and mix with a hand held mixer (or by hand). Mix until all of the ingredients are nicely combined (about 2 minutes). Pour into the prepared pan. Bake for 25-30 minutes or until the cake is cooked through. You can tell it is finished when a toothpick inserted in the center comes out clean.

3. While the cake is cooking, mix all 3 milks until combined. Remove the cake from the oven and immediately poke holes throughout the cake with a fork.

4. While the cake is cooking, mix all 3 milks until combined. Then pour the milk mixture evenly over the top of the cake. Refrigerate for at least 1 hour, preferably longer (even overnight). I did mine for over 24 hours.

5. Once the cake is ready, top with whipped topping and more oreos. Serve or refrigerate for up to 4 days.