Maple Cookies

Fall Cookie Series: Day 5

@lovevivvDay 5 of my Fall Cookie Series | Maple Cookies🍁🥞🍪 these literally taste like pancakes drenched in maple syrup!! I’m obsesseddddd Ingredients For cookies: - 1/2 cup unsalted butter, softened - 1/2 cup vegetable oil - 1/2 cup granulated sugar - 1/2 cup powdered sugar - 1 egg - 1 tsp vanilla - 1/2 tbsp maple extract - 2 1/4 cups all-purpose flour - 1/2 tsp baking soda - 1/2 tsp cream of tartar For icing: - 1 cup powdered sugar - 1 tbsp maple syrup - 1-2 tbsps milk Directions - Preheat oven to 375 F, and line a baking tray with parchment paper. Set aside. - In a medium bowl, whisk together the flour, baking soda, and cream of tartar. Set aside. - In a large mixing bowl, beat the butter, oil, and BOTH sugars until combined. - Beat in the egg, vanilla, and maple extract. - Add the flour mixture to the liquid mixture, folding it in until just combined. Do not overmix. - Line baking sheets with parchment paper or silicone baking mats. - Scoop dough onto the baking tray. I did 6 on a tray. - Bake at 375 for 8-11 minutes, or until edges and bottoms are lightly browned. - Remove to wire racks to cool. - For icing, combined the powdered sugar and maple syrup. Add in 1/2 tbsp of milk at a time until it reaches your desired consistency. - Frost cookies once cookies are cool.

#maplesyrup #falldesserts #fallrecipes #cookiesoftiktok

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Ingredients

For cookies:

• 1/2 cup unsalted butter, softened

• 1/2 cup vegetable oil

• 1/2 cup granulated sugar

• 1/2 cup powdered sugar

• 1 egg

• 1 tsp vanilla

• 1/2 tbsp maple extract

• 2 1/4 cups all-purpose flour

• 1/2 tsp baking soda

• 1/2 tsp cream of tartar

For icing:

• 1 cup powdered sugar

• 1 tbsp maple syrup

• 1-2 tbsps milk

Directions

• Preheat oven to 375 F, and line a baking tray with parchment paper. Set aside.

• In a medium bowl, whisk together the flour, baking soda, and cream of tartar. Set aside.

• In a large mixing bowl, beat the butter, oil, and BOTH sugars until combined.

• Beat in the egg, vanilla, and maple extract.

• Add the flour mixture to the liquid mixture, folding it in until just combined. Do not overmix.

• Line baking sheets with parchment paper or silicone baking mats.

• Scoop dough onto the baking tray. I did 6 on a tray.

• Bake at 375 for 8-11 minutes, or until edges and bottoms are lightly browned.

• Remove to wire racks to cool.

• For icing, combined the powdered sugar and maple syrup. Add in 1/2 tbsp of milk at a time until it reaches your desired consistency.

• Frost cookies once cookies are cool.