Lemon Blueberry Loaf

@lovevivvlemon blueberry bread🫐🍋 recipe posted below and in my bio! Ingredients * 1 cup granulated sugar * 1/2 cup butter unsalted * 2 large eggs * 1 tablespoon lemon zest * 2 tablespoons lemon juice * 1/2 teaspoon salt * 1 1/2 cups all-purpose flour + 1-2 tbsps of flour * 1 teaspoon baking powder * 1/2 cup whole milk * 1 cup whole fresh blueberries Instructions * Preheat your oven to 350°F and line a loaf pan with parchment paper * In a medium bowl, sift together the flour, baking powder, and salt. Set aside. * In a small bowl, mix the blueberries with 1-2 tbsps of flour until the blueberries are coated. Set aside. * In a separate bowl, cream together the butter and sugar until light and fluffy, about 3 to 5 minutes. * Beat in the eggs, lemon juice & zest. Gradually add the dry mixture in. Slowly add in the milk and once the batter comes together, scrape the sides of the bowl. Fold in the blueberries. * Pour the batter into the prepared pan and bake for 55-65 minutes. The top of the loaf will be cracked, raised, golden brown in color, and firm to the touch. A toothpick inserted into the center of the loaf should come out clean once ready. * Let loaf cool, then enjoy!
 #bakingrecipe #summerdessert #springrecipes #lemonblueberryloaf

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Ingredients:

• 1 cup granulated sugar

• 1/2 cup butter unsalted, room temperature

• 2 large eggs, room temperature

• 1 tablespoon lemon zest

• 2 tablespoons lemon juice

• 1/2 teaspoon salt

• 1 1/2 cups all-purpose flour + 1-2 tbsps of flour

• 1 teaspoon baking powder

• 1/2 cup whole milk

• 1 cup whole fresh blueberries

Directions:

• Preheat your oven to 350°F and line a loaf pan with parchment paper.

• In a medium bowl, sift together the flour, baking powder, and salt. Set aside.

• In a small bowl, mix the blueberries with 1-2 tbsps of flour until the blueberries are coated. Set aside.

• In a separate bowl, cream together the butter and sugar until light and fluffy, about 3 to 5 minutes.

• Beat in the eggs, lemon juice & zest. Gradually add the dry mixture in. Slowly add in the milk and once the batter comes together, scrape the sides of the bowl. Fold in the blueberries.

• Pour the batter into the prepared pan and bake for 55-65 minutes. The top of the loaf will be cracked, raised, golden brown in color, and firm to the touch. A toothpick inserted into the center of the loaf should come out clean once ready.

• Let loaf cool, then enjoy!