Kitchen Sink Cookies

@lovevivvKitchen sink cookies🥨🍪🍫 Ingredients - 3/4 cup unsalted butter, browned - 1 cup brown sugar - 1/2 cup granulated sugar - 1 egg, room temp - 1 egg yolk, room temp - 1 tbsp vanilla - 2 cups all purpose flour - 1/2 tsp baking soda - 1/2 tsp salt - 1 cup semisweet choc chips - 1/2 cup crushed pretzels - 1/3 cup caramel You can also adjust the add-in measurements based on what you like. Or substitute it with another add-in like white chocolate, nuts, etc. Directions: - In a medium bowl, whisk together the flour, baking soda and salt. Set aside - In a large bowl, whisk together the brown butter, brown sugar and granulated sugar until smooth and combined. - Add in the egg, egg yolk and vanilla. Mix until combined fully. - Gradually add in the dry ingredients. Mix until almost combined. - Add in the chocolate chips and crushed pretzels. Fold in gently. - Place a few spoonfuls of caramel across the top then fold it in carefully. Repeat with the rest of the caramel. - Cover and chill for at least an hour to overnight. - Using a cookie scoop, scoop the dough and roll it into a ball. Place it 2 inches apart from each other. - Bake at 350 F for 11-14 minutes or until slightly brown around the edges. - Let them set before enjoying! #kitchensinkcookies #cookiesoftiktok #christmascookies #holidaytreats #bakingszn

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Ingredients

• 3/4 cup unsalted butter, browned

• 1 cup brown sugar

• 1/2 cup granulated sugar

• 1 egg, room temp

• 1 egg yolk, room temp

• 1 tbsp vanilla

• 2 cups all purpose flour

• 1/2 tsp baking soda

• 1/2 tsp salt

• 1 cup semisweet choc chips

• 1/2 cup crushed pretzels

• 1/3 cup caramel

You can adjust the add-in measurements based on how much you want, what you like, etc. Other substitutes like white chocolate, Oreos, nuts, etc.

Directions:

• Preheat the oven to 350 F, and line a baking tray with parchment paper. Set aside.

• In a medium bowl, whisk together the flour, baking soda and salt. Set aside

• In a large bowl, whisk together the brown butter, brown sugar and granulated sugar until smooth and combined.

• Add in the egg, egg yolk and vanilla. Mix until combined fully.

• Gradually add in the dry ingredients. Mix until almost combined.

• Add in the chocolate chips and crushed pretzels. Fold in gently.

• Place a few spoonfuls of caramel across the top then fold it in carefully. Repeat with the rest of the caramel.

• Cover and chill for at least an hour to overnight.

• Using a cookie scoop, scoop the dough and roll it into a ball. Place it 2 inches apart from each other

• Bake at 350 F for 11-14 minutes or until slightly brown around the edges.

• Let them set before enjoying!