Frosted Snickerdoodles

@lovevivvFrosted snickerdoodles🤎 Ingredients: - 1/2 cup unsalted butter, room temp - 1/3 cup brown sugar - 1/2 tsp salt - 1/2 tsp baking powder - 1 tsp vanilla extract - 1 large egg, room temp - 1 1/2 cups all purpose flour - 2 tbsps granulated sugar - 1 tsp cinnamon Frosting: - 3 tbsps unsalted butter, room temp - 3 tbsps cream cheese, room temp - 1/2 tsp cinnamon butter extract (or sub for vanilla) - 1 1/4 cups powdered sugar Directions: - Preheat oven to 350 F, and line a baking tray with parchment paper. Set aside. - In a medium bowl, beat together the butter, brown sugar, vanilla, salt and baking powder until well combined. - Add the egg and mix to combine. Scrape the sides of the bowl to make sure everything is incorporated. - Stir in the flour until combined. - In a small bowl, combine the granulated sugar and cinnamon. - Scoop the dough using a cookie scoop, roll the cookies into a ball, then coat them in the cinnamon sugar mixture. - Place the cookies about 2 inches apart on the prepared pan. Slightly flatten the dough. - Bake the cookies for 10-12 minutes, or until it’s just starting to brown around the edges. - Cool for a few minutes on the tray then transfer to a wire rack. To make the frosting: - In a small bowl, beat the unsalted butter and cream cheese until light and creamy. - Add in the extract and powdered sugar. Beat until creamy. - Pipe or spread frosting on top of the cooled cookies.

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Ingredients:

• 1/2 cup unsalted butter, room temp

• 1/3 cup brown sugar

• 1/2 tsp salt

• 1/2 tsp baking powder

• 1 tsp vanilla extract

• 1 large egg, room temp

• 1 1/2 cups all purpose flour

• 2 tbsps granulated sugar

• 1 tsp cinnamon

Frosting:

• 3 tbsps unsalted butter, room temp

• 3 tbsps cream cheese, room temp

• 1/2 tsp cinnamon butter extract (or sub for vanilla)

• 1 1/4 cups powdered sugar

Directions:

• Preheat oven to 350 F, and line a baking tray with parchment paper. Set aside.

• In a medium bowl, beat together the butter, brown sugar, vanilla, salt and baking powder until well combined.

• Add the egg and mix to combine. Scrape the sides of the bowl to make sure everything is incorporated.

• Stir in the flour until combined.

• In a small bowl, combine the granulated sugar and cinnamon.

• Scoop the dough using a cookie scoop, roll the cookies into a ball, then coat them in the cinnamon sugar mixture.

• Place the cookies about 2 inches apart on the prepared pan. Slightly flatten the dough.

• Bake the cookies for 10-12 minutes, or until it’s just starting to brown around the edges.

• Cool for a few minutes on the tray then transfer to a wire rack.

To make the frosting:

• In a small bowl, beat the unsalted butter and cream cheese until light and creamy.

• Add in the extract and powdered sugar. Beat until creamy.

• Pipe or spread frosting on top of the cooled cookies.