Frosted Oreo Cookies

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Ingredients

• 1/2 cup unsalted butter, softened

• 1/2 cup light brown sugar

• 1/4 cup granulated sugar

• 1 large egg

• 2 tsps vanilla extract

• 1 cup all-purpose flour

• 1/2 tsp baking soda

• 1/2 tsp salt

• 1/4 cup dark cocoa powder

Oreo Cream Cheese Frosting

• 1/4 cup unsalted butter, softened

• 2 oz cream cheese, softened

• 1 tsp vanilla extract

• 1 1/4 cups powdered sugar

• Oreos, for garnish

Directions

• Preheat oven to 350°F, and line a baking tray with parchment paper. Set aside.

• In a medium bowl, whisk together the flour, baking soda, salt and cocoa powder.

• In a medium-sized bowl, beat together the butter, brown sugar, and granulated sugar on medium speed for 1 minute or until combined.

• Mix in egg and vanilla extract.

• Add the dry ingredients to the wet, and mix until well-combined.

• Scoop dough and place on prepared baking sheet.

• Bake at for 12-14 minutes or until cookies no longer look doughy in the center. Cool completely on the pan.

• To make frosting: Beat the butter, cream cheese and vanilla extract on high speed for 1-2 minutes until combined. Turn the mixer to low speed then slowly add the powdered sugar.

• Beat on high for 1-2 minutes until creamy and the frosting is at a good consistency to pipe.

• Spread or pipe on cooled cookies. Garnish with crushed Oreos!