Frosted Birthday Cake Cookies

@lovevivvBirthday cake cookies🧁 Ingredients Cookie Dough - 3/4 cup unsalted butter, melted - 1/2 cup granulated sugar - 1/2 cup powdered sugar - 2 tsps vanilla extract - 1/2 tsp cake batter extract - 1 large egg - 1 egg yolk - 2 1/2 cups @King Arthur Baking all-purpose flour - 1 1/2 tsps baking powder - 1/2 tsp baking soda - 1/4 tsp salt - 1/4 cup sprinkles Cream Cheese Frosting - 1/4 cup unsalted butter, room temp - 4 oz cream cheese, room temp - 1 tsp vanilla extract - 1/2 tsp cake batter extract - 1 1/2 cups powdered sugar - Sprinkles, for topping Directions - Preheat oven to 350 F. Line a baking tray with parchment paper. Set aside. - In a large bowl, whisk together the melted butter and BOTH sugars. - Add the egg, egg yolk, and extracts. Whisk until combined. - Add baking powder, baking soda and salt. Stir until combined.  - Add the all-purpose flour, 1/2 cup at a time and mix until flour is just incorporated. - Scoop the cookie dough and place onto the prepared pan with couple inches in between each dough ball. - Bake for 11-13 minutes until the edges are slightly golden brown and the center no longer looks wet. - After removing from oven, allow the cookies to cool in the pan before transferring to a wire rack. To make frosting: - In a large bowl, beat the unsalted butter and cream cheese until light and creamy. - Add in the extracts and powdered sugar. Beat until creamy. - Pipe or spread frosting on top of the cooled cookies and add some sprinkles on top! - Store in an airtight container in the refrigerator for 3-4 days.

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Ingredients

Cookie Dough

• 3/4 cup unsalted butter, melted

• 1/2 cup granulated sugar

• 1/2 cup powdered sugar

• 2 tsps vanilla extract

• 1/2 tsp cake batter extract

• 1 large egg

• 1 egg yolk

• 2 1/2 cups all-purpose flour

• 1 1/2 tsps baking powder

• 1/2 tsp baking soda

• 1/4 tsp salt

• 1/4 cup sprinkles

Cream Cheese Frosting

• 1/4 cup unsalted butter, room temp

• 4 oz cream cheese, room temp

• 1 tsp vanilla extract

• 1/2 tsp cake batter extract

• 1 1/2 cups powdered sugar

• Sprinkles, for topping

Directions

• Preheat oven to 350 F. Line a baking tray with parchment paper. Set aside.

• In a large bowl, whisk together the melted butter and BOTH sugars.

• Add the egg, egg yolk, and extracts. Whisk until combined.

• Add baking powder, baking soda and salt. Stir until combined. 

• Add the all-purpose flour, 1/2 cup at a time and mix until flour is just incorporated.

• Scoop the cookie dough and place onto the prepared pan with couple inches in between each dough ball.

• Bake for 11-13 minutes until the edges are slightly golden brown and the center no longer looks wet.

• After removing from oven, allow the cookies to cool in the pan before transferring to a wire rack.

To make frosting:

• In a large bowl, beat the unsalted butter and cream cheese until light and creamy.

• Add in the extracts and powdered sugar. Beat until creamy.

• Pipe or spread frosting on top of the cooled cookies and add some sprinkles on top!

• Store in an airtight container in the refrigerator for 3-4 days.