Eggnog Tres Leches

@lovevivv#HyVeePartner Eggnog Tres Leches using @Hy-Vee branded products!🎄🍰 You can get all your holiday baking staples at @HyVee. I love using Hy-Vee branded baking products for my recipes because of how high quality they are and the fact that it never breaks the bank (which means more money for holiday shopping!!😏). #HolidayWithHyVee Ingredients: - 4 eggs, yolk and whites separated  - 1/2 cup granulated sugar - 1 cup all-purpose flour, spooned and leveled - 1 tbsp + 1 tsp of baking powder - 1 ¼ tsp baking soda - 1 tsp cinnamon - ¼ tsp nutmeg - 1 tsp of vanilla extract Milk mixture: - 3/4 cup evaporated milk - 1 (14oz) can condensed milk - 1 or 1 1/4 cup eggnog - 1 tsp of cinnamon - A couple dashes of nutmeg For whipped cream topping: - 1 cup of heavy cream - 2-3 tbsp of eggnog - 2-3 tbsps of sugar Full recipe description in my bio! #eggnog #tresleches #treslechescake #christmasdessert #thanksgivingdessert #thanksgivingrecipes

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Thank you Hy-Vee for sponsoring this recipe. Shop Hy-Vee this Holiday season here.

Ingredients:

• 4 eggs, yolk and whites separated 

• 1/2 cup granulated sugar

• 1 cup all-purpose flour, spooned and leveled

• 1 tbsp + 1 tsp of baking powder

• 1 ¼ tsp baking soda

• 1 tsp cinnamon

• ¼ tsp nutmeg

• 1 tsp of vanilla extract

Milk mixture:

• 3/4 cup evaporated milk

• 1 (14oz) can condensed milk

• 1 or 1 1/4 cup eggnog

• 1 tsp of cinnamon

• A couple dashes of nutmeg

For whipped cream topping:

• 1 cup of heavy cream

• 2-3 tbsp of eggnog

• 2-3 tbsps of sugar

Directions:

• Preheat oven to 350 F, and grease/butter an 8x8 metal pan then set aside.

• In a small bowl, mix together the flour, baking powder, baking soda, and spices until combined. Set aside.

• In a large bowl, combine the egg yolks and vanilla. Set aside.

• In a medium bowl, whip the egg whites until fluffy with soft peaks. Slowly add in the sugar until combined.

• Add the egg white mixture to egg yolk mixture, and gently fold it in so it’s combined.

• Then sift and fold in the dry ingredients slowly to the wet batter until just combined. Do NOT overmix.

• Pour the batter into prepared pan and bake for about 20-25 minutes, or until a toothpick comes out clean.

• While the cake is baking, prepare the three milk mixture. Combine the three liquids (evaporated milk, condensed milk, and eggnog), and spices until fully combined.

• Remove cake from oven once finished baking then immediately poke holes throughout the cake with a fork. Do not poke all the way through the bottom.

• Pour the milk mixture over the entire cake.

• Cover the cake and chill in the refrigerator for at least 4 hours to overnight. I let mine soak overnight.

• After the cake has chilled and soaked in the milks, prepare the whipped cream. Add the heavy cream and eggnog to a large mixing bowl. Mix on medium speed until cream starts to thicken, then add in the powdered sugar. Continue mixing on medium to high speed until soft peaks form.

• Spoon the whipped cream onto the cake, spread with a spatula or butter knife.

• Serve the cake with a sprinkle of cinnamon if desired.