Cinnamon Apple Oatmeal Cookies

Fall Cookie Series: Day 2

@lovevivvDay 2 of my Fall Cookie Series | Cinnamon Apple Oatmeal Cookies🍎🍪 Ingredients Apples: - 1 large apple, peeled and diced - 2 tbsps unsalted butter - 3 tbsp light brown sugar - 1/2 tbsp bourbon - 1 1/4 tsp cinnamon - Pinch of nutmeg Oatmeal Cookies: - 3/4 cups all-purpose flour - 1/2 tsp baking soda - 1/2 tsp cinnamon - 1/4 tsp salt - 1/2 cup unsalted butter, softened - 1/2 cup light brown sugar, packed - 2 tbsps granulated sugar - 1 large egg, room temp - 1 tsp vanilla extract - 1 1/2 cups rolled oats Glaze: - 1/2 cup powdered sugar - 1-2 tbsps milk Directions: - To make the apples: In a saucepan, cook the butter, sugar, spices, bourbon and diced apples over medium to high heat, stirring occasionally, until tender and golden. - In a medium bowl, whisk the flour, cinnamon, baking soda, and salt. Set aside. - In another bowl, beat the butter and sugars until light and fluffy, about 3-5 minutes. - Add the egg and vanilla, and beat until combined. - Add in the flour mixture and mix until combined. Fold in the oats. - Fold in caramelized apples and mix until just combined. - Chill dough in the fridge for at least an hour. - Preheat oven to 350F and line a baking sheet with parchment paper. - Using a medium cookie scoop, place cookies on baking sheet 2" apart. I did 6 cookies per sheet. - Bake for 16-20 mins or until edges are browned but center is still soft and unset. - Cool for 5 minutes on baking sheet, then transfer to cooling rack to cool completely. - Combine sugar and milk in a bowl. Add in 1/2 tbsp at a time until it’s your desired consistency. Drizzle over cooled cookies with a spoon.

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Ingredients

Apples:

• 1 large apple, peeled and diced

• 2 tbsps unsalted butter

• 3 tbsp light brown sugar

• 1/2 tbsp bourbon

• 1 1/4 tsp cinnamon

• Pinch of nutmeg

Oatmeal Cookies:

• 3/4 cups all-purpose flour

• 1/2 tsp baking soda

• 1/2 tsp cinnamon

• 1/4 tsp salt

• 1/2 cup unsalted butter, softened

• 1/2 cup light brown sugar, packed

• 2 tbsps granulated sugar

• 1 large egg, room temp

• 1 tsp vanilla extract

• 1 1/2 cups rolled oats

Glaze:

• 1/2 cup powdered sugar

• 1-2 tbsps milk

Directions:

• To make the apples: In a saucepan, cook the butter, sugar, spices, bourbon and diced apples over medium to high heat, stirring occasionally, until tender and golden.

• In a medium bowl, whisk the flour, cinnamon, baking soda, and salt. Set aside.

• In another bowl, beat the butter and sugars until light and fluffy, about 3-5 minutes.

• Add the egg and vanilla, and beat until combined.

• Add in the flour mixture and mix until combined. Fold in the oats.

• Fold in caramelized apples and mix until just combined.

• Chill dough in the fridge for at least an hour.

• Preheat oven to 350F and line a baking sheet with parchment paper.

• Using a medium cookie scoop, place cookies on baking sheet 2" apart. I did 6 cookies per sheet.

• Bake for 16-20 mins or until edges are browned but center is still soft and unset.

• Cool for 5 minutes on baking sheet, then transfer to cooling rack to cool completely.

• Combine sugar and milk in a bowl. Add in 1/2 tbsp at a time until it’s your desired consistency. Drizzle over cooled cookies with a spoon.