Chocolate tres leches

@lovevivvChocolate tres leches Ingredients: - 4 eggs - 1/2 cup granulated sugar - 1 cup all-purpose flour, spooned and leveled - 1 tbsp + 1 tsp baking powder - 1 1/4 tsp baking soda - 3 tbsps cocoa powder, sifted - 1 tsp of vanilla extract Milk mixture: - 3/4 cup of evaporated milk - 1 (14oz) can of condensed milk - 1 - 1 1/4 cup milk - 2-3 tbsp cocoa powder, sifted (depending how chocolatey you want it; taste test after each tbsp) For whipped cream topping: - 1 cup of heavy cream - 3 tbsps of powdered sugar - 2-3 tsp cocoa powder, sifted (depending how chocolatey you want it; taste test after each tsp) Full recipe will be linked in my bio (too long to post in the caption)❤️

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Ingredients:

• 4 eggs

• 1/2 cup granulated sugar

• 1 cup all-purpose flour, spooned and leveled

• 1 tbsp + 1 tsp baking powder

• 1 1/4 tsp baking soda

• 3 tbsps cocoa powder, sifted

• 1 tsp of vanilla extract

Milk mixture:

• 3/4 cup of evaporated milk

• 1 (14oz) can of condensed milk

• 1 - 1 1/4 cup milk

• 2-3 tbsp cocoa powder, sifted (depending how chocolatey you want it; taste test after each tbsp)

For whipped cream topping:

• 1 cup of heavy cream

• 3 tbsps of powdered sugar

• 2-3 tsp cocoa powder, sifted (depending how chocolatey you want it; taste test after each tsp)

Directions:

• Preheat oven to 350 F and grease/butter a pan then set aside.

• Separate the egg yolks from the egg whites.

• In a bowl, beat the egg whites until fluffy with soft peaks.

• Slowly add the sugar to the egg whites until combined then add in 1 yolk at a time until it looks like a pale yellow.

• Add in the vanilla extract and mix.

• In a separate bowl, combine and SIFT the dry ingredients: flour, baking powder, baking soda, and cocoa powder.

• Then slowly add the dry ingredients to the wet ingredients while continuously beating it. The end batter should be very fluffy. Do NOT overmix.

• Pour the batter into prepared pan and bake for about 20-25 minutes, or until a toothpick comes out clean.

• While the cake is baking, prepare the milk mixture. Combine the evaporated milk, condensed milk, milk, and sifted cocoa powder until combined.

• Remove cake from oven once finished baking then immediately poke holes throughout the cake with a fork or toothpick. Do not poke all the way through the bottom.

• Pour the milk mixture over the entire cake.

• Cover the cake and chill in the refrigerator for at least 4 hours to overnight. I let mine soak overnight.

• After the cake has chilled and soaked in the milks, prepare the whipped cream. Add the heavy cream to a large mixing bowl. Mix on medium speed until cream starts to thicken, then add in the powdered sugar and cocoa powder.  Continue mixing on medium to high speed until soft peaks form.

• Spoon the whipped cream onto the cake, spread with a spatula or butter knife.

• Optional: Top with some cocoa powder and chocolate chips