Chocolate Sheet Cake

@lovevivvChocolate sheet cake🍰🍫 Ingredients: - 1 3/4 cup all purpose flour - 2 cups granulated sugar - 3/4 cup cocoa powder, sifted - 2 tsp baking soda - 1 tsp baking powder - 1 tsp salt - 1 cup strong black brewed coffee - 1 cup buttermilk - 1/2 cup vegetable oil - 1 tsp vanilla - 2 eggs Frosting: - 1 cup unsalted butter, softened - 2 1/2 cups powdered sugar, sifted - 1/2 cup cocoa powder, sifted - 1/2 tsp salt - 1 tsp vanilla - 4-6 tbsps heavy cream Directions: - Preheat oven to 350 F, and grease and line a 9x13 in pan with parchment paper. Set aside. - In a large bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder and salt. - Add the eggs, coffee, buttermilk, oil and vanilla. Vigorously whisk for 2 minutes. - Pour into the prepared pan. - Bake for 40-45 minutes, or until a toothpick inserted into cake comes out clean - Cool completely before adding the frosting. To make frosting: - Beat the softened butter on medium-high speed for 3–4 minutes until pale and fluffy. - Gradually, sift in the powdered sugar, cocoa powder, and salt, then mix on low speed until mostly combined. - Add the vanilla extract and 4 tbsps of heavy cream or milk, and beat on medium speed until smooth. - Increase the speed to high and beat for 2–3 more minutes to create a light, airy texture. Add more cream if needed for a softer consistency. #baking #chocolatecake #chocolatecakerecipe

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Ingredients:

• 1 3/4 cup all purpose flour

• 2 cups granulated sugar

• 3/4 cup cocoa powder, sifted

• 2 tsp baking soda

• 1 tsp baking powder

• 1 tsp salt

• 1 cup strong black brewed coffee

• 1 cup buttermilk

• 1/2 cup vegetable oil

• 1 tsp vanilla

• 2 eggs

Frosting:

• 1 cup unsalted butter, softened

• 2 1/2 cups powdered sugar, sifted

• 1/2 cup cocoa powder, sifted

• 1/2 tsp salt

• 1 tsp vanilla

• 4-6 tbsps heavy cream

Directions:

• Preheat oven to 350 F, and grease and line a 9x13 in pan with parchment paper. Set aside.

• In a large bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder and salt.

• Add the eggs, coffee, buttermilk, oil and vanilla. Vigorously whisk for 2 minutes.

• Pour into the prepared pan.

• Bake for 40-45 minutes, or until a toothpick inserted into cake comes out clean

• Cool completely before adding the frosting.

To make frosting:

• Beat the softened butter on medium-high speed for 3–4 minutes until pale and fluffy.

• Gradually, sift in the powdered sugar, cocoa powder, and salt, then mix on low speed until mostly combined.

• Add the vanilla extract and 4 tbsps of heavy cream or milk, and beat on medium speed until smooth.

• Increase the speed to high and beat for 2–3 more minutes to create a light, airy texture. Add more cream if needed for a softer consistency.