Apple Spice Cupcakes

@lovevivvApple spice cupcakes🧁🍎 also why does the batter look like oatmeal lol😭😭 Ingredients: - 4 large eggs, room temp - 1 2/3 cups granulated sugar - 1 1/4 cup unsalted butter - 15 oz apple sauce - 1 tsp vanilla extract - 1 tbsp bourbon - 2 cups all-purpose flour - 2 tsps baking powder - 1 tsp baking soda - 1/2 tbsp + 1 tsp ground cinnamon - 1/2 tsp allspice - 1/2 tsp ginger - 1/4 tsp nutmeg - 1/4 tsp cloves - 1 tsp salt - 1 1/2 cup apples, peeled and diced Cream cheese frosting - 1/2 cup unsalted butter, softened - 8 oz cream cheese, full-fat, softened - 3 cups powdered sugar - 1-2 tbsps milk (if needed) Directions: - Preheat oven to 350℉ and line 2 muffin pan with cupcake liners. Set aside. - Brown the butter over medium heat, stirring constantly until the butter begins to foam and turns a golden brown, emitting a nutty aroma. Take the butter off the heat and allow to cool. Alternatively, you can just melt the butter but you will need to reduce the amount of butter to 1 cup. - In a small bowl, toss the apple with 1 tsp cinnamon. Set aside. - In a medium bowl, combine the flour, baking powder, baking soda, spices, and salt. Set aside. - In a large bowl, add the eggs, granulated sugar, brown butter, vanilla extract, bourbon and apple sauce. Beat until combined. - Fold in the dry ingredients with a spatula until just combined. Then fold in the apples. - Divide the batter evenly into each muffins tin. - Cook for 22-27 minutes or until an inserted toothpick comes out clean. Let the muffins cool in the pan for at least 10 minutes before transferring to a wire rack. - To make the frosting: In a large bowl, beat together the butter and cream cheese until smooth and no lumps remain.  - Slowly beat in the powdered sugar about 1 cup at a time. Beat in 1-2 tablespoons cream as needed until the desired sweetness and consistency is reached. - Frost the cupcakes once they’re cooled, and enjoy!

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Ingredients:

• 4 large eggs, room temp

• 1 2/3 cups granulated sugar

• 1 1/4 cup unsalted butter

• 15 oz apple sauce

• 1 tsp vanilla extract

• 1 tbsp bourbon

• 2 cups all-purpose flour

• 2 tsps baking powder

• 1 tsp baking soda

• 1/2 tbsp + 1 tsp ground cinnamon

• 1/2 tsp allspice

• 1/2 tsp ginger

• 1/4 tsp nutmeg

• 1/4 tsp cloves

• 1 tsp salt

• 1 1/2 cup apples, peeled and diced

Cream cheese frosting

• 1/2 cup unsalted butter, softened

• 8 oz cream cheese, full-fat, softened

• 3 cups powdered sugar

• 1-2 tbsps milk (if needed)

Directions:

• Preheat oven to 350℉ and line 2 muffin pan with cupcake liners. Set aside.

• Brown the butter over medium heat, stirring constantly until the butter begins to foam and turns a golden brown, emitting a nutty aroma. Take the butter off the heat and allow to cool. Alternatively, you can just melt the butter but you will need to reduce the amount of butter to 1 cup.

• In a small bowl, toss the apple with 1 tsp cinnamon. Set aside.

• In a medium bowl, combine the flour, baking powder, baking soda, spices, and salt. Set aside.

• In a large bowl, add the eggs, granulated sugar, brown butter, vanilla extract, bourbon and apple sauce. Beat until combined.

• Fold in the dry ingredients with a spatula until just combined. Then fold in the apples.

• Divide the batter evenly into each muffins tin.

• Cook for 22-27 minutes or until an inserted toothpick comes out clean. Let the muffins cool in the pan for at least 10 minutes before transferring to a wire rack.

• To make the frosting: In a large bowl, beat together the butter and cream cheese until smooth and no lumps remain. 

• Slowly beat in the powdered sugar about 1 cup at a time. Beat in 1-2 tablespoons cream as needed until the desired sweetness and consistency is reached.

• Frost the cupcakes once they’re cooled, and enjoy!