Apple Pie Toaster Strudels

@lovevivvApple pie toaster strudels🍎🥐 Baking tray from @From Our Place (linked in my bio)🫶🏼 Ingredients Apples: - 1 large apple, peeled and diced - 2 tbsps unsalted butter - 3 tbsp light brown sugar - 1/2 tbsp bourbon - 1 1/4 tsp cinnamon - Pinch of nutmeg - 1 package @Jus-Rol North America Puff Pastry - 1 egg + 1 tbsp water, beaten together - Turbinado sugar, for topping Glaze: - 1/2 cup powdered sugar - 1-2 tbsps milk Directions: - Preheat oven to 425 F, or according to the the puff pastry package instructions. Prepare a baking tray with parchment paper, and set aside. - To make the apples: In a saucepan, cook the butter, sugar, spices, bourbon and diced apples over medium to high heat, stirring occasionally, until tender and golden. Set aside in a bowl and let it cool. - Using a pizza cutter or knife, cut the puff pastry sheet into 8 equal parts. - Poke a few holes in each rectangle using a fork. Scoop a dollop of the apple filling on one side of the rectangle, leaving extra space along the border. Fold over the puff pastry then seal the edges with a fork. Brush each pastry with the egg wash and sprinkle with castor sugar. - Bake the pastries according to the package instructions. - If too puffed up, you can gently tap the top of the pastry with a spatula after removing from the oven. - Combine sugar and milk in a bowl. Add in 1/2 tbsp at a time until it’s your desired consistency. Drizzle over cooled pastries with a spoon.

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Ingredients

Apples:

• 1 large apple, peeled and diced

• 2 tbsps unsalted butter

• 3 tbsp light brown sugar

• 1/2 tbsp bourbon

• 1 1/4 tsp cinnamon

• Pinch of nutmeg

• 1 package Puff Pastry

• 1 egg + 1 tbsp water, beaten together

• Turbinado sugar, for topping

Glaze:

• 1/2 cup powdered sugar

• 1-2 tbsps milk

Directions:

• Preheat oven to 425 F, or according to the the puff pastry package instructions. Prepare a baking tray with parchment paper, and set aside.

• To make the apples: In a saucepan, cook the butter, sugar, spices, bourbon and diced apples over medium to high heat, stirring occasionally, until tender and golden. Set aside in a bowl and let it cool.

• Using a pizza cutter or knife, cut the puff pastry sheet into 8 equal parts.

• Poke a few holes in each rectangle using a fork. Scoop a dollop of the apple filling on one side of the rectangle, leaving extra space along the border. Fold over the puff pastry then seal the edges with a fork. Brush each pastry with the egg wash and sprinkle with castor sugar.

• Bake the pastries according to the package instructions.

• If too puffed up, you can gently tap the top of the pastry with a spatula after removing from the oven.

• Combine sugar and milk in a bowl. Add in 1/2 tbsp at a time until it’s your desired consistency. Drizzle over cooled pastries with a spoon.