Apple Dumplings

@lovevivvApple cinnamon roll cake🍎🍰 hope everyone is having a good week!!🫶🏼 Ingredients: - 1 1/2 cups all purpose flour - 2 tsps baking powder - 1 tsp cinnamon - 1/4 tsp salt - 3/4 cup milk - 1 egg - 1/2 cup granulated sugar - 1 tsp vanilla - 1/4 cup unsalted butter, melted - 1 1/4 cup apple, peeled and diced (optional: toss in a bit of cinnamon) Cinnamon-Sugar Topping: - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar - 1 tbsp flour - 1/2 tbsp cinnamon Glaze: - 1 cup powdered sugar - 2-3 tablespoons milk - 1/2 tsp vanilla Directions: - Preheat oven to 350F. Prepare an 8x8 baking pan by greasing it or lining it with parchment paper. Set aside. - In a small bowl, combine the ingredients for the cinnamon-sugar topping then place in the fridge while you prepare the batter. - In a medium bowl, combine the flour, baking powder, salt and cinnamon. Set aside. - In another bowl, whisk together the egg, milk, sugar and vanilla. - Fold in the flour mixture until almost combined. Stir in the melted butter. - Fold in the apples, and pour the batter into the prepared pan. - Grab the cinnamon-sugar topping out of the fridge and drop spoonfuls over the top. Take a butter knife and swirl the topping into the base. - Bake for 28-30 minutes. - While the cake is baking, prepare the glaze and set aside. - Remove from oven and glaze the cake while still warm #cinnamonroll #fallbaking #fallrecipes

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Ingredients

• 1 apple, peeled and cut into 8-10 wedges

• 1 can Pillsbury Crescent dough

• 1/2 cup butter

• 2/3 cups sugar

• 1 tsp cinnamon (or more if you want)

• 1 tsp vanilla

• 3/4 cup 7-Up or sprite

Directions

• Preheat the oven to 350 degrees F. Grease an 8x8 baking dish.

• Separate the crescent roll dough into triangles.

• Roll each apple wedge in crescent roll dough starting at the wide end

• Pinch to seal and cover apple and place in the baking dish.

• Melt the butter, sugar, cinnamon and vanilla in a small saucepan.

• The mixture will slowly combine and thicken. When it's thickened, remove from heat.

• Pour cinnamon mixture over the apple dumplings.

• Pour soda over the dumplings.

• Bake for 40 to 45 minutes in the preheated oven, or until golden brown!!!