Apple Crumble Cookies

Fall Cookie Series: Day 4

@lovevivvDay 4 of my Fall Cookie Series | Apple Crumble Cookies🍎🍪 Ingredients Cookies - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 1 large egg, room temp - 1 tsp vanilla - 2 cups all purpose flour - 1/2 tbsp cinnamon - 1/4 tsp salt - 1/4 tsp baking powder - 1/4 tsp baking soda Crumble - 5 tbsps unsalted butter - 1 cup all purpose flour - 1/4 cup granulated sugar - 1/2 tsp cinnamon Apple mixture: - 1 1/2 cups apple, peeled and diced - 4 tbsp unsalted butter, melted - 1 tbsp cinnamon Icing: - 1 cup powdered sugar - 2 tbsps milk Directions: - Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. - In a bowl, combine the crumble topping ingredients with your hands until it’s crumbly. Don’t overmix. Set in the fridge while you prepare the batter. - In a bowl, combine the flour, cinnamon, baking powder, baking soda, and salt. Set aside. - In a large bowl, beat together the butter and granulated sugar for 3-5 minutes, until light and fluffy.  - Add the egg and vanilla. Beat well. - Fold in the dry mixture until almost combined. - Fold in the apples with a spatula. Don’t over mix. - Using a cookie scoop, roll dough into a ball and place on the prepared pan, at least 3 inches apart. Make a well in the middle of the dough ball so there’s an indent. - Spoon the crumble on top. - Bake at 350 for 16-20minutes. When there’s around 5-7 minutes left on the oven timer, take the cookies out and place another layer of crumble on top then finish baking them until the middle has set. - Let baked cookies set on the pan for 10 minutes, then transfer to a cooling rack. Let cool completely before adding the icing. - For the icing, combine the powdered sugar and milk. If it’s too runny, add a little more sugar, and vice versa.

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Ingredients

Cookies

• 1/2 cup butter, softened

• 1 cup granulated sugar

• 1 large egg, room temp

• 1 tsp vanilla

• 2 cups all purpose flour

• 1/2 tbsp cinnamon

• 1/4 tsp salt

• 1/4 tsp baking powder

• 1/4 tsp baking soda

Crumble

• 5 tbsps unsalted butter

• 1 cup all purpose flour

• 1/4 cup sugar

• 1/2 tsp cinnamon

Apple mixture:

• 1 1/2 cups apple, peeled and diced

• 4 tbsp unsalted butter, melted

• 1 tbsp cinnamon

Icing:

• 1 cup powdered sugar

• 2 tbsps milk

Directions:

• Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.

• In a bowl, combine the crumble topping ingredients with your hands until it’s crumbly. Don’t overmix. Set in the fridge while you prepare the batter.

• In a bowl, combine the flour, cinnamon, baking powder, baking soda, and salt. Set aside.

• In a large bowl, beat together the butter and granulated sugar for 3-5 minutes, until light and fluffy. 

• Add the egg and vanilla. Beat well.

• Fold in the dry mixture until almost combined.

• Fold in the apples with a spatula. Don’t over mix.

• Using a cookie scoop, roll dough into a ball and place on the prepared pan, at least 3 inches apart. Make a well in the middle of the dough ball so there’s an indent.

• Spoon the crumble on top.

• Bake at 350 for 16-20minutes. When there’s around 5-7 minutes left on the oven timer, take the cookies out and place another layer of crumble on top then finish baking them until the middle has set.

• Let baked cookies set on the pan for 10 minutes, then transfer to a cooling rack. Let cool completely before adding the icing.

• For the icing, combine the powdered sugar and milk. If it’s too runny, add a little more sugar, and vice versa.