12 Days of Christmas - Swiss Roll/Brazo Gitano (Day 10)

@lovevivvDay 10 - Swiss roll (aka brazo gitano) recipe is posted in my bio! #swissroll #swissrollcake #brazogitano #christmasrecipes #christmasdessert #bakingrecipe #comfortfood

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Ingredients:

• 1 cup of all-purpose flour

• 1 cup of sugar

• 5 eggs, separated

• 1 tsp baking powder

• 1/2 cup of milk

Filling:

• 1 can of condensed milk

• 2-3 tbsp of lemon

• Optional: raisins

Directions:

• Preheat oven to 350 F, and prepare a tray with parchment paper.

• Beat the egg whites until soft peaks form. Set aside.

• Whisk the egg yolks with the sugar until it’s light in color.

• Add baking powder to the flour. Then add in the milk and flour mixture in the egg yolk mixture until combined, alternating 1/2 cup each (ex: add 1/2 cup milk then flourl, repeat until done).

• Fold in the egg whites until it’s combined.

• Pour batter over tray with parchment paper. Spread batter evenly over tray.

• Bake for 15-25 minutes, or until lightly golden on top and a inserted toothpick comes out clean.

• While cake is in the oven, prepare the filling by combining the condensed milk with lemon until it becomes a little bit thicker. Add raisins if you’d like (we added a couple handful but you can add how many you’d like!).

• Prepare another sheet of parchment paper on a table and dust powdered sugar throughout.

• Slowly flip the cake onto the prepared parchment paper.

• Dust more powdered sugar throughout the cake.

• Roll the cake (similar to how you would with cinnamon rolls) and let it rest for 5 minutes.

• Unroll the cake then spread the filling throughout.

• Roll the cake again, making sure not to roll the parchment paper with the cake!

• Transfer roll to a plate, and dust the top with more powdered sugar.

• Cover with plastic wrap and let it sit in the fridge for at least an hour.

• Enjoy!